banoffee

living2eat.com

ingredients:
300g or 1 packet Tennis Biscuits
100g melted butter
1/2 tin of caramel
2 bananas
1/2 tub of whipping cream
grated chocolate

method:
Crush the biscuits in a food processor. In a medium bowl, add the crushed biscuits and melted butter. Mix well. Press into a dish and place in oven for 8min @ 180 deg Celsius. Allow to cool down before placing it in the fridge to cool further. After 20min spread caramel on the biscuit base and sliced bananas on top of the caramel. Then whip up cream to spread over bananas. Lastly grate chocolate on top.