butter chicken

This is a personal recipe I use, well its actually my mom's. It's  lovely, quick and easy. Perfect for students, boyfriends and just about anyone to whip up. Quick to make but it tastes delicious as if you've been in the kitchen for hours!

ingredients:
400g chicken fillet (sliced into blocks)
1 tsp heaped garlic
1 tsp jeera (cumin)
2 tsp chili powder
1 tsp salt
1 small tin tomato paste
1/4 cup water
1 1/2 tbsp chili sauce
1 tub fresh cream
dhanya

method:
mix a paste with the garlic, jeera, chili powder and salt to rub onto the chicken fillet. When the pot is hot, put a blob of butter and add the spiced chicken. Add tomato paste after the chicken has cooked for 5 min, cook on slow. Add water and put lid on the pot. After a few minutes add the chili sauce, fresh cream and dhanya.

serve with garlic naan