whole wheat seed bread

 ingredients:

• 6 cups nutty wheat flour
• 125ml seeds (sunflower, sesame, poppy, aniseed or a combination of all)
• 1 tbsp sultanas
• 1 tbsp pecan nuts
• 15ml salt
• 30ml oil
• 5ml vinegar
• 15ml brown sugar/ golden syrup
• 10g instant yeast
• 625ml warm water

method:

1. Preheat oven to 200*C
2. Place all ingredients into a mixing bowl except water
3. make a well in center and slowly add enough water to form a moist dough
4. mix well
5. transfer mixture into a greased bread tin (2,8 litre capacity) or divide evenly into two smaller tins, allowing at least 1/3 of the tin enough space for the dough to rise
6. cover with cling wrap that has been lightly oiled and allow to rise to double its size (approx. 30min)
7. bake for 1 hour for a large loaf or 45-50 min for smaller loaves
8. remove from tin immediately and place on cooling rack